Food Unwrapped

Whisky, Halloumi, Sweetcorn (12x4)

Data di messa in onda: Nov 10, 2017

In Scotland, Jimmy finds out how some whisky gets its smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt. And in France Kate visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.