This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety of techniques to celebrate pork with mouth-watering dishes.
Recipes:
» Pastrami Bacon
» Cider-Brined Pork Chops
» Yankee Porchetta (“Pork and Beans”)
» Bacon-Wrapped Onion Rings
