Cutthroat Kitchen

Bolognesed and Confused (13x11)

Data di messa in onda: Giu 07, 2017

In Round 1, a chef has to flip their shrimp stir-fry ingredients into their chef’s hat before they can cook them. Then, two chefs have to cook their Bolognese dish in espresso devices. Finally, one chef has to make a Bundt cake while holding a bat in a bunt position.