Great British Menu

Great British Menu

North East Fish (12x17)


Data di messa in onda: Mag 23, 2017

Today the atmosphere in the kitchen gets even more heated as the three chefs are cooking their fish courses. Josh Overington creates a decadent dish inspired by the prestige of the Wimbledon Championships. He creates a fish stew that comprises champagne, lobster, scallops and truffles. Also using champagne and scallop, Danny creates a delicate dish of cured scallop served with grapes and apple. Tommy, reigning fish course champion, uses the luxurious fish turbot to create a dish inspired by the iconic Wimbledon food, strawberries and cream.

  • Iniziato: Apr 2006
  • Episodi: 724
  • Followers: 14
  • In corso
  • BBC Two
  • Martedì alle 20