Valerie Bertinelli and her husband, Tom, have been living through remodeling angst for a few months and the end is in sight. In order to show off and celebrate her new and organized closet, she invites friends over and prepares a lovely elegant dinner that includes a Crunchy Mustard Chicken Bake, Snap Pea and Radish Salad with Mint and Tarragon, Aperol Spritzes, and a Red and Green Grape Galette with a Fennel Crust and Red Wine Syrup for dessert.
