The Mind of a Chef

Fried (5x3)

Data di messa in onda: Ott 15, 2016

When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.