Cook's Country
Biting into the Big Easy (9x11)
Data di messa in onda: Nov 05, 2016
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
- Iniziato: Set 2008
- Episodi: 231
- Followers: 18
- In corso
- PBS
- Sabato alle 14