Mairi MacRitchie and cooks from across the Highlands prepare recipes for a Sunday dinner, sharing the tried-and-tested recipes that they could not be without. Duck breasts are a great alternative to the traditional roast joint and can be served up in half the time, and a light cake filled with fruit and served with custard rounds off any Sunday meal. Mairi's family always looks forward to Sunday as a day of relaxation and good food.
