Kylie Kwong: My China

Yangzhou (1x6)

Data di messa in onda: Gen 01, 2007

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making. Yangzhou lies at the crossroads of the Grand Canal and is an ancient city known for its ultra refined dining and resplendent banquets. So how did our culinary explorer end up in a muddy lake, pulling up roots?