Burgers, Brew & 'Que

Brisket for Breakfast (2x12)

Data di messa in onda: Apr 01, 2016

Michael Symon visits an old San Antonio institution given new life by a phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. Finally, he finishes in Austin with a meaty Eggs Benedict, combining mouthwatering brisket smothered in tomato hollandaise sauce.