Burgers, Brew & 'Que

Juicy, Crunchy and Tangy (2x9)

Data di messa in onda: Mar 11, 2016

Michael starts in Lexington, for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry-jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean inspired creations like crispy, tender rum-soaked ribs.