Burgers, Brew & 'Que

Super Chefs' Favorite Foods (2x8)

Data di messa in onda: Mar 04, 2016

Football legend, Earl Campbell, and Michael dig into juicy brisket and warm peach cobbler at one of Texas most famous barbeque restaurants. Then, in Cincinnati, Michael savors a bacon and blue-cheese burger. Finally, in Kansas City, he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shephard's pie and beer-infused doughnuts.