The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.
