Moveable Feast with Fine Cooking

Miami 1 - Fruit and Spice Park (3x11)

Data di messa in onda: Nov 14, 2015

A visit to Miami spotlights Paradise Farms and Fruit & Spice Park, a 37-acre botanical garden. On the menu: grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes.