Burgers, Brew & 'Que

Meat, Meat and More Meat (2x5)

Data di messa in onda: Feb 12, 2016

New Orleans favorite son, John Besh, shows Michael Symon his most treasured spot for an incredible burger and sides that play on the regions staples. Next, Michael hops over to Hoboken, NJ for a juicy, authentic Eastern European Pot Roast that takes five days to make. Lastly, he builds a super-sized smoked meat sandwich along with candied praline-pecan pie in St. Louis.