Food Safari

Fire: Pots and Pans (7x7)

Data di messa in onda: Feb 18, 2016

As the cuisines of the world developed different techniques to cook with flame, they also developed a unique range of pots and pans. In this episode, Maeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj — and why they taste so good!