Food Safari

Fire: Smoking (7x9)

Data di messa in onda: Mar 03, 2016

Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart flavour and texture. Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.