Food Safari Fire

Barbecue Safari (1x10)

Data di messa in onda: Mar 10, 2016

Maeve meets a former pearl diver who uses 44-gallon drum to smoke barramundi, and a Jamaican chef who prefers to harness its cooking capabilities for jerk chicken and pork. Catching up with other barbecue devotees, she also discovers there are many ordinary objects—including fridge parts, wheelie bins and lawnmowers—that can be welded into cooking devices.