Valerie's Home Cooking

Italian Dinner for a French Chef (2x4)

Data di messa in onda: Dic 05, 2015

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans. (Episode: VB0204H)