Neven returns to Restaurant Léa Linster (1 Michelin star) in Luxembourg, in this final programme of the current series, where owner Léa creates the perfect Crème Brulee.
Neven prepares Celeriac and Baby Carrot Risotto with sherry vinegar caramel and crispy potato rosti this week, followed by Seared Scallops with Confit of Pork Cheek and cauliflower textures.
