Neven is in London this week at the 1 Michelin star L’Autre Pied Restaurant where head chef Andy McFadden prepares a delicious dish of Scallops Ceviche.
Neven cooks Rump of Local Lamb with Pea Puree and Rosemary Jus in this week’s programme; and also a gorgeous dish called ‘The Orchard’ which includes Apple Pannacotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait.
