Neven visits John Joe and Veronica Connolly of Connolly's Organic eggs in Carrickroe, Co Monaghan.
In the first programme of Neven Maguire: Home Chef, Neven visits John Joe and Veronica Connolly of Connolly’s Organic eggs in Carrickroe, Co Monaghan. He then cooks a delicious menu starting with smoked salmon and asparagus custard tart, followed by duck confit with Savoy cabbage and red onion;finishing with white chocolate Tiramisu for dessert.
