Flat Breads are popular the world over and in this episode Anna shares her recipes for a few of her favorites. She starts with simple, yet delicious Indian Naan Bread. Then Anna demonstrates how to get the pocket in a Middle Eastern Whole Wheat Pita. Anna finishes up by making the flattest of the flatbreads—Crispy Seed Lavash. She serves this Armenian cracker-like flatbread with cheese and her delicious accompaniment-- Fig Bread.
