MeatEater

Cooking Special: Butchering a Whole Deer (6x6)

Data di messa in onda: Feb 18, 2016

Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.