Rick Stein: From Venice to Istanbul

Istanbul (1x7)

Data di messa in onda: Set 18, 2015

Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska.