The 13 remaining cooks compete in a holiday-theme challenge that features dishes based on fowl and spiced chocolate desserts. Naomi Pomeroy is the guest judge.
The 13 remaining cooks compete in a holiday-theme challenge that features dishes based on fowl and spiced chocolate desserts. Naomi Pomeroy is the guest judge.
It’s a new year and there’s a new battle brewing in the kitchen when the remaining cooks are tasked with making delicious dishes bursting with decadent and elevated flavors with .. show full overview
It’s a new year and there’s a new battle brewing in the kitchen when the remaining cooks are tasked with making delicious dishes bursting with decadent and elevated flavors with ingredients like champagne, shellfish and caviar. Chef Michael Symon is guest judge.
The contestants are challenged to turn up the heat with spicy dishes such as Szechuan pepper and pork. Two cooks are eliminated, identifying which contestants will compete in the season finale. Andy Ricker is the guest chef.
The contestants are challenged to turn up the heat with spicy dishes such as Szechuan pepper and pork. Two cooks are eliminated, identifying which contestants will compete in the season finale. Andy Ricker is the guest chef.
The mentors give the final five cooks their final challenge: to create dishes with two opposite ideas and culinary concepts. Then, the winner is chosen.
The mentors give the final five cooks their final challenge: to create dishes with two opposite ideas and culinary concepts. Then, the winner is chosen.
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