Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics that are kiwi faves. But will the public agree?
Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics that are kiwi faves. But will the public agree?
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up with a quirky pop-up Yakitori bar at the Auckland Seafood Festival.
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up with a quirky pop-up Yakitori bar at the Auckland Seafood Festival.
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at the Marlborough Food and Wine Festival.
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at the Marlborough Food and Wine Festival.
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern inspired food, before trying to beat them at their own game.
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern inspired food, before trying to beat them at their own game.
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowds at the Auckland Beer Festival.
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowds at the Auckland Beer Festival.
