Haylie tries to pull off a surprise birthday dinner for her mom. She prepares a Spanish feast and enlists chef Duff Goldman to create a dulce de leche cake. Also: the day begins with a breakfast of farro cakes.
Haylie tries to pull off a surprise birthday dinner for her mom. She prepares a Spanish feast and enlists chef Duff Goldman to create a dulce de leche cake. Also: the day begins with a breakfast of farro cakes.
Haylie throws a baby shower for her good friend, Beverley Mitchell. The menu features both sweet and salty goodies, including homemade candy, olive tapenade, and chicken and waffles with a maple-mustard sauce.
Haylie throws a baby shower for her good friend, Beverley Mitchell. The menu features both sweet and salty goodies, including homemade candy, olive tapenade, and chicken and waffles with a maple-mustard sauce.
Jenna Dewan Tatum asks Haylie to deliver a meal that's healthy with a side of fun for a group of children. Rising to the challenge, Haylie creates a barbecue-pineapple pizza that kids can top with fresh veggies; sliced apple cookies.
Jenna Dewan Tatum asks Haylie to deliver a meal that's healthy with a side of fun for a group of children. Rising to the challenge, Haylie creates a barbecue-pineapple pizza that kids can top with fresh veggies; sliced apple cookies.
Haylie and Kurt Finney prepares a fancy Asian feast to help their friend, Jimmy Ruggiero, impress a date. Included: a dessert of brownies and raspberry coulis.
Haylie and Kurt Finney prepares a fancy Asian feast to help their friend, Jimmy Ruggiero, impress a date. Included: a dessert of brownies and raspberry coulis.
Jamie-Lynn Sigler helps Haylie perfect her fiancé's favorite dish, which is three-cheese-stuffed shells. The friends also prepare crostini made with grape and homemade ricotta for dessert.
Jamie-Lynn Sigler helps Haylie perfect her fiancé's favorite dish, which is three-cheese-stuffed shells. The friends also prepare crostini made with grape and homemade ricotta for dessert.
Haylie prepares food for a glamping trip with her friends, Nikki Erwin and Jessica Szohr. Included: Brie with thyme and maple syrup; creamy short ribs; wild mushroom stew; and fire-melted s'more cones loaded with toppings.
Haylie prepares food for a glamping trip with her friends, Nikki Erwin and Jessica Szohr. Included: Brie with thyme and maple syrup; creamy short ribs; wild mushroom stew; and fire-melted s'more cones loaded with toppings.
Recipes for a night of Texas Hold 'em are inspired by the Lone Star State. Included: creamed kale; rib eye with Gorgonzola butter; and zesty white macaroni and cheese.
Recipes for a night of Texas Hold 'em are inspired by the Lone Star State. Included: creamed kale; rib eye with Gorgonzola butter; and zesty white macaroni and cheese.
California Rolls
Haylie spends time with a sushi master, before attempting to cook Japanese cuisine for a childhood friend. On the menu: creamy rock shrimp tempura; shishito peppers; and hand rolls.
California Rolls
Haylie spends time with a sushi master, before attempting to cook Japanese cuisine for a childhood friend. On the menu: creamy rock shrimp tempura; shishito peppers; and hand rolls.
Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.
Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.
Haylie helps a friend, who manages a restaurant, come up with a bar menu to attract a late-night crowd. Dishes include a Cuban sandwich, bacon-wrapped dates and jerk chicken wings.
Haylie helps a friend, who manages a restaurant, come up with a bar menu to attract a late-night crowd. Dishes include a Cuban sandwich, bacon-wrapped dates and jerk chicken wings.
Haylie prepares to do a cooking demo at the South Beach Wine and Food Festival in Miami. She receives help from actress Arielle Kebbel and chef Jet Tila, while working on green chicken enchiladas
Haylie prepares to do a cooking demo at the South Beach Wine and Food Festival in Miami. She receives help from actress Arielle Kebbel and chef Jet Tila, while working on green chicken enchiladas
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