Fruit preservationist, Leda Meredith, stops by Martha’s kitchen to share her techniques for drying fruit. Then, Martha incorporates dried fruit into two traditional British recipes: .. show full overview
Fruit preservationist, Leda Meredith, stops by Martha’s kitchen to share her techniques for drying fruit. Then, Martha incorporates dried fruit into two traditional British recipes: pocket-sized pastries called Eccles cakes and a steamed currant pudding known as spotted dick served with a lush crème anglaise.
Attention apple lovers! Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for .. show full overview
Attention apple lovers! Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer apple cake. Then pastry chef, Marie-Aude Rose, shares a luscious heirloom baked apple dessert.
Buttermilk, yogurt, and sour cream are cultured dairy products that magically enhance baked goods. Martha invites farmer and cultured dairy producer, Paul Lacinski, to explain how .. show full overview
Buttermilk, yogurt, and sour cream are cultured dairy products that magically enhance baked goods. Martha invites farmer and cultured dairy producer, Paul Lacinski, to explain how they’re made. Then, two delicious recipes: a surprising custard-like plum and crème fraîche pie and a spectacular but simple pistachio-rhubarb yogurt cake.
Exotic plant expert, Byron Martin, joins Martha to share his heirloom lemon tree collection and explains how you too can grow your own citrus. Then, Martha demonstrates how to add .. show full overview
Exotic plant expert, Byron Martin, joins Martha to share his heirloom lemon tree collection and explains how you too can grow your own citrus. Then, Martha demonstrates how to add lemon’s bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. Plus, expert baker, John Barricelli, bakes a spectacular lemon soufflé tart.
