On the first day of lessons, Locatelli dodges an inedible gammon joint and a car crash of a curry, before pairing off the celebs to tackle two of his classic dishes.
On the first day of lessons, Locatelli dodges an inedible gammon joint and a car crash of a curry, before pairing off the celebs to tackle two of his classic dishes.
James Argent's inedible tempura sushi reduces chef Locatelli to tears, while Ruth Codd and Scotty T almost come to blows over a chicken Kiev and panna cotta.
James Argent's inedible tempura sushi reduces chef Locatelli to tears, while Ruth Codd and Scotty T almost come to blows over a chicken Kiev and panna cotta.
With plates smashing and personalities clashing, what else could go wrong? Well, Scotty T's raw creation and Nancy Dell'Olio's empty plate for a start!
With plates smashing and personalities clashing, what else could go wrong? Well, Scotty T's raw creation and Nancy Dell'Olio's empty plate for a start!
The claws are out, as the celebs tackle a crab catch of the day. But whose beef will get them expelled and who produces the worst dessert Giorgio has ever seen?
The claws are out, as the celebs tackle a crab catch of the day. But whose beef will get them expelled and who produces the worst dessert Giorgio has ever seen?
The celebs learn to make pasta from scratch, stuffed courgette flowers and fancy ice cream sandwiches. Cue smoke, burning, melting plastic, shouting and chaos.
The celebs learn to make pasta from scratch, stuffed courgette flowers and fancy ice cream sandwiches. Cue smoke, burning, melting plastic, shouting and chaos.
For the semi-final, the celebs must turn choux pastry into elegant animals and tackle a main course and dessert. But they've also got surprise sous chefs to wrangle...
For the semi-final, the celebs must turn choux pastry into elegant animals and tackle a main course and dessert. But they've also got surprise sous chefs to wrangle...
For the final, chef Locatelli's celebrity students prepare a restaurant-worthy three-course feast for food critics, and wield blow torches to make duck flambée.
For the final, chef Locatelli's celebrity students prepare a restaurant-worthy three-course feast for food critics, and wield blow torches to make duck flambée.
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