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Évad 2
2x1 Savory Portuguese Shrimp 'n' Grits with Chef George Mendes and The Brothers Green Episode overview
Bemutató időpontja
2015 Okt 30
Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits-Portuguese style.
Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits-Portuguese style.
2x2 Shrimp Bloody Mary: A Savory Cocktail with a Twist Episode overview
Bemutató időpontja
2015 Nov 07
Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
2x3 Honey and 5-Spice Asian BBQ Pork Belly You Can Make at Home Episode overview
Bemutató időpontja
2015 Nov 12
Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.
Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.
2x4 Homemade BBQ Pork Belly Pizza You Want to Try Episode overview
Bemutató időpontja
2015 Nov 12
After marinating a tender and crispy pork belly with chef Sean Scotese, Mike Greenfield and Josh Greenfield of The Brothers Green create a flavorful BBQ pork belly pizza on scallion dough.
After marinating a tender and crispy pork belly with chef Sean Scotese, Mike Greenfield and Josh Greenfield of The Brothers Green create a flavorful BBQ pork belly pizza on scallion dough.
2x5 How to Grill Fresh Seafood Indoors, With No Smoke Episode overview
Bemutató időpontja
2015 Nov 28
There's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
There's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
2x6 Enhance the Flavor of Your Favorite Munchies by Grilling with Binchotan Episode overview
Bemutató időpontja
2015 Dec 04
The Brothers Green get creative.
The Brothers Green get creative.
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