Yoseru Part2: Somen Noodles in Kanten Gelée (2013x26)
Bemutató időpontja: 2013 Nov 14
The theme of this episode is part two of “Yoseru” (setting together and congealing).
Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water.
Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
