The theme for this episode is Cream Stew.
A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice.
Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika’s original Japanese nouvelle cuisine.
