Challenge: Each chef had to create a cohesive dish using 20 or more ingredients. Adam: Peruvian Ceviche, Summer Vegetable "Leche de Tigre". Katie: Indian Tomato "Stew" with Yogurt Herb Sauce & Seared Spiced Eggplant. Katsuji: Pescado Encacahuatado Mole with Nuts, Dry Fruits & Chiles.
