From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century, Frank’s RedHot Original Cayenne Pepper Sauce still turns up the heat; seven million boxes of Shredded Wheat are produced every year; it takes art, culture, and science to create these coffee-chocolate bars with barista flair; and, from an obligatory nap to a robotic assembly line, this family-operated farm has perfected the art of hard-boiling eggs.
