Gordon heads for Capbreton, a popular coastal town in south west France, where Tim and Debbie are struggling with their three-year-old restaurant Le Deck.
The couple have poured close to a million euros into the place, sinking every penny of profit from their previous successes with ski restaurants.
Gordon discovers staff management issues, a bloated menu, massive overheads and chaotic leadership, as he grapples with one of the most volatile characters he's ever met.
