Chef Jeff goes to the dock to pick up fresh gulf jumbo shrimp for his outdoor barbeque extravaganza with young chef Payton. Together they fire up a platter of grilled shrimp, smoked salmon, grass-fed beef, jalapeno seasoned corn on the cob, and fresh asparagus. While the mixed grill cooks to perfection, Payton shares the secrets of what makes cilantro so good for you.
