Host John Catucci lands at Stoney’s Bread Company in Oakville, ON where they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia. To die for! Over on the west-coast, he hits the Rock Cod Café in Cowichan Bay, BC famous for mouth-watering dishes like The Captain’s Plate, stacked with deep-fried goodness including halibut, prawns, oysters, scallops and calamari. Even for John’s appetite, that’s a really big catch! And get ready for a new dance craze to sweep the nation as John shows off his signature “bacon-mushroom-cheeseburger” moves at The Tomahawk in North Vancouver, BC (est. 1927).
