Adam Richman hunts down sly restaurants in Chicago. He discovers a “monster” mash-up sandwich that holds the entire menu in a roll, a true New Orleans po'boy at a hot dog joint, and Chicago's “king of gnocchi” in a hidden eatery located in a residential home.
CHICAGO, IL
Scofflaw/Guapichosa
Phil’s Last Stand/Fried Shrimp Po-Boy
A Tavola/Meat & Potatoes
La Sirena Clandestina/Size Me Up
