New Scandinavian Cooking

Slow River Dining (7x2)

Bemutató időpontja: 2010 Máj 24

Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed roast chicken.