Bobby Flay visits Chicago for a pig roast at a rugby match, then he travels to Aspen for a BBQ at the top of a mountain. Bobby also visits the California coast for grilling with dune buggy riders.
Menu: • 5-Spice Cajun Shrimp • Portobello Mushrooms • Summer Squash • Garden Pasta Salad • Foie Gras • Hungarian Crepes: Palacsinta • Buffalo Burgers Aspen Style • Santa Maria Style Beans • Rugby BBQ Pig
