Challenge: The chefs made dishes highlighting Asian ingredients, including three out of the following: tripe, sea cucumber, Humboldt squid, chicken feet, duck feet, pork tongue, dried shrimp, and Chinese sausage. They were given 45 minutes for the challenge.
Louis: Braised Tripe, Dried Shrimp & Chinese Sausage with Bamboo Shoots & Bok Choy
Travis: Bitter Melon Soup with Squid Cakes
