Challenge: The chefs created dishes highlighting onions. They were required to chop up a tub of onions before they could start on the challenge itself. In addition, they could not do any additional prep work once they started cooking.
Janine: Pork Loin with Apple Rolls, Goat Cheese, Bacon & Caramelized Onion
Patty: Grilled Pork Loin with Confit Potatoes, Andouille Sausage & Onions
