Challenge: The chefs received the simple challenge of creating a great plate of food.
Josh: Venison with Coriander, Brown Sugar and Black Pepper Cure, Kale & Shaved Carrot
Kristen: Semolina Orecchiette with Brown Butter, Pomegranate, Apple & Fresh Herbs
Lizzie: Black Cod in Black Pepper Vinegar, Savoy Cabbage & Spaetzle
