Challenge: The chefs had 30 minutes to create a dish using ingredients found in a gas station with a budget of $20.
Nyesha: Beer-Glazed Smoked Sausage with Pork Rind Tuile & Chili Cheese Sauce
Chris C.: Togarashi Spiced Tomato Soup with Spicy Pork Rinds, Grilled Cheese with Fried Ham & Pickle
