Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy cocktail.
Recipes in This Episode
Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter
Grilled Jerk Rack of Pork
Radicchio-Green Mango Slaw
Dark and Stormy
