Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into an incredible Korean stir-fried rice.
He knocks up a beautiful sweet pea fish pie, jam-packed with flavour, but made with frozen fish.
And he shows a takeaway lover how to make an American hot Chicago pizza pie for a fraction of the price of his usual Friday night fast food treat.
All of the recipes in this episode cost a mere £1.80 per portion.
