For a special Sunday dinner, Michael makes a simple Spanish paella, grilled asparagus with parsley pesto, watermelon & basil salad, and raspberry lemon parfaits.
Recipes from this episode Spanish Paella
Grilled Asparagus with Parsley Pesto
Raspberry Lemon Parfaits
Spanish Paella with Shrimp, Chicken and Sausage
Watermelon and Basil Salad
