It’s a beautiful day for a picnic and Michael improvises cold salads to maximize his time outdoors. A feast of Asian spinach salad with orange dressing, Asian cabbage salad, salsa, and tuna potato salad is made complete with homemade ice cream sandwiches.
Recipes from this episode Summer Salads
Asian Cabbage Salad
Ice Cream Sandwiches
Salsa
Spinach Salad with Orange Vinaigrette
Tuna Potato Salad
