A last-minute dinner guest, who happens to be vegetarian, prompts Chef Michael Smith to raid his refrigerator and pantry for an all-vegetable meal. Dishes include a power-packed protein soup served with Asparagus Salad and Pita chips.
Recipes from this episode All-Veggie Dinner
Vegetable Power Protein Soup
Asparagus Red Onion Salad
Pickled Red Onions
